Very good recipe! Lots of flavor! My only suggestion is to add barley or rice because it wasn't very substantial. I also added a dash of gourmet soup seasoning. Very good though, definately making again.

Reviewed On: Jun. 20, 2009

These were a big hit with my family. MY brother told me that they were 'almost too good'! I did add some extra cinnamon and about a teaspoon of nutmeg for more flavor. They turned out perfect though- very soft and a lot of spice!

Reviewed On: Jun. 12, 2009

very good! i made this for mother's day dinner and it was a big hit, everybody loved it. even my dad, who doesn't eat spinach in anthing but salads, thought it was good. i used 16 ounces of manicotti shells instead in case some cracked, turned out to work out perfectly. I saved the cracked shells to put a little sauce and cheese on for lunch sometimes. definately making this again.

Reviewed On: May 20, 2009