I like Italian, but I have to be in the mood for it. These were a bit too Italian for my taste. I calmed them down a bit with some spray margarine, so they won't be wasted, but I think next time I'll leave out the thyme.

Reviewed On: Nov. 30, 2009

Great scrambled egg recipe! I never thought of using white wine in scrambled eggs before and the fresh basil really made a difference. I forgot to read the reviews first, or I would have reduced the wine. I too found it a little bit watery, but still delicious. I added some smoked turkey sausage to make it a more filling meal.

Reviewed On: Apr. 25, 2009

This was a quick and easy recipe that I made even quicker and easier, but even with all of the seasoning, it was still a little flat on flavor. I only used 3 chicken breasts, but I like sauce, so I used 2 cans of Healthy Request Cream of Mushroom soup. I seasoned both sides of the breasts with onion powder, garlic powder, paprika, and McCormick's black pepper w/ Worcestershire (it's new, and I love it!). I placed them in a casserole dish sprayed w/ Canola non-stick spray. I spread the soup over this and added more garlic powder and pepper. I covered and cooked for aprox 45 mins. I removed the breasts and added a little Kamut flour to thicken and 3 big spoonfuls of lite sour cream. I cut the chicken up in small cubes and added 1 bag of microwavable Uncle Ben's Brown Rice.

Reviewed On: Apr. 16, 2009