Works well with alfredo sauce too. I sliced the pepperoni and added canadian bacon it was delish! Have made twice and will make again. Thanks for sharing!

Reviewed On: Nov. 21, 2009

Amazing! I used a four cheese au gratin mix and it added a great amount of cheese to the soup. I added a 2 more yukons and 2-3 cups of water. I would recommend cooking the yukons first for about 15 minutes then add the au gratin mix. Next time I will try with broccoli and ham. I used half and half instead of cream to make it a tad bit healthier. This will become a go to soup!

Reviewed On: Oct. 5, 2009

Delicious! Instead of using butter to sautee the onions, I used olive oil and added garlic to the mix. I added some herbs to fit my personal tastes, oregano, basil, and pepper. I used half and half instead of cream to make it a little bit healthier!

Reviewed On: Oct. 5, 2009