Ooh so good! After cooled completely, about 1hr. I beat 1/2 cup butter, softened 1/2 cup p.b, 2 cups powdered sugar, & 2 tsps milk until smooth. Spread evenly over brownie base. Microwave 1 cup choc chips & 1/4 cup butter 30-60secs; stir until smooth. Cool 10mins; spread over filling. Refrigerate 30mins or until set. Enjoy! Store covered n frig. (for doubled recipe)

Reviewed On: Aug. 22, 2009

I left out the water, used smart balance instead of butter, a little less sugar, half ww flour & unbleached all purpose, & everyone loved them! Thank-you for this great recipe!

Reviewed On: Aug. 3, 2009

I first made this for a garage sale with proceeds going to WRT. It went over so well. Now I finally made it for myself & know why everyone was going so crazy over it. I used smart balance instead of butter. I used half brown sugar. I used aluminum-free baking powder & unbleached four w/half w.w.. Then apple-pie spice instead of cinnamon. Both times I made it though it did require longer baking time so I put aluminum foil all over it a & baked it for another 10-30mins. Thank-you for the recipe!

Reviewed On: Aug. 3, 2009