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debra1986
 
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Member Since: Feb. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Needlepoint, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Hunting, Photography, Reading Books, Music, Genealogy, Painting/Drawing, Wine Tasting, Charity Work
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Recipe Reviews 14 reviews
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Simply Fudgy Brownies
Ooh so good! After cooled completely, about 1hr. I beat 1/2 cup butter, softened 1/2 cup p.b, 2 cups powdered sugar, & 2 tsps milk until smooth. Spread evenly over brownie base. Microwave 1 cup choc chips & 1/4 cup butter 30-60secs; stir until smooth. Cool 10mins; spread over filling. Refrigerate 30mins or until set. Enjoy! Store covered n frig. (for doubled recipe)

2 users found this review helpful
Reviewed On: Aug. 22, 2009
Oatmeal Peanut Butter and Chocolate Chip Cookies
I left out the water, used smart balance instead of butter, a little less sugar, half ww flour & unbleached all purpose, & everyone loved them! Thank-you for this great recipe!

1 user found this review helpful
Reviewed On: Aug. 3, 2009
Apple Brownies
I first made this for a garage sale with proceeds going to WRT. It went over so well. Now I finally made it for myself & know why everyone was going so crazy over it. I used smart balance instead of butter. I used half brown sugar. I used aluminum-free baking powder & unbleached four w/half w.w.. Then apple-pie spice instead of cinnamon. Both times I made it though it did require longer baking time so I put aluminum foil all over it a & baked it for another 10-30mins. Thank-you for the recipe!

1 user found this review helpful
Reviewed On: Aug. 3, 2009
 
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