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This was a great recipe. I changed a few things to my taste. I added mushroom broth and diced mushrooms rather than the beans but fallowed the rest of the recipe to a T. Easy and versatile. I will be making this again for sure!

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Filet Mignon with Rich Balsamic Glaze

Reviewed: Feb. 14, 2009

Delicious and supurb! Made the sauce with 1 cup red wine and 1/4 cup balsamic vinegar with a healthy pinch of brown sugar and 1 tsp. butter per recommendations on the site. The sauce made the dish and was amazing. Thank you for this great dish, it made our Valentine's Day!!

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Stuffed Pork Chops I

Reviewed: Feb. 13, 2009

Awesome and so simple!!!

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Chicken Parmigiana

Reviewed: Feb. 5, 2009

This recipe was so good and delicious! I cooked the chicken on a wire rack so the bottom didn't get soggy and it came out wonderfully. Also, I added salt and pepper and oregano to the bread crumbs. Will make this recipe again and again!

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Chantal's New York Cheesecake

Reviewed: Feb. 2, 2009

This was the best cheese cake I have ever had. I added a scoop of peanut butter to the batter then chopped up a few reeses cups and put those on top. With this recipe as a base, you can really make a lot of different flavors or keep just the classic. YUUUMMMYYY!!

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2 users found this review helpful