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Filet Mignon with Rich Balsamic Glaze
Delicious and supurb! Made the sauce with 1 cup red wine and 1/4 cup balsamic vinegar with a healthy pinch of brown sugar and 1 tsp. butter per recommendations on the site. The sauce made the dish and was amazing. Thank you for this great dish, it made our Valentine's Day!!
1 user found this review helpful
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Reviewed On:
Feb. 14, 2009
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