These were so awesome! I was worried they wouldn't work in an spaghetti and meatball fashion, but I added some italian seasoning, coated and topped with marinara, and placed on top of pasta. Oh, I also left out the egg and it was perfectly fine--probably better off as is wasn't as crumbly and held together better with less liquid. My husband ate half of the batch! It does make a good bit of food for 2, but you can freeze what you don't use!

Reviewed On: Sep. 9, 2009

Awesome! Per previous poster, I added minced garlic, half of a green bell pepper and half of a diced onion, plus 15 oz of tomato sauce, and 10 oz of Newman's Own marinara. I also subbed lowfat SC and cream cheese, as well as extra lean ground turkey. I am sure it's still loaded with calories, but I didn't even care:)

Reviewed On: Sep. 9, 2009