Did not have lasagna noodles so I made /w/ small shells instead. Sort of like a pasta bake but layering like a lasagna. The amounts called for were perfect, I would change nothing. I only have me and my boyfriend so I made it in 2 small dishes and froze one for a nice meal when I don't have time to cook. Thanks.

Reviewed On: May 25, 2009

These were great. I don't really measure when cooking but I stuck pretty close to this recipe and it was a hit with my boyfriend. I wanted my wings a little bit hotter then this so I just added some more hot sauce on mine. These are a great sweet and hot mix. Thanks for the great recipe. I used the left over hot sauce mix to pourover some spare ribs, YUM.

Reviewed On: Feb. 3, 2009

This was a great texture. I made it for someone else so I did not taste the complete product, I did taste the mix b4 putting it in the pie crust and it was so chocolaty. I used the extra milk and cornstarch recomended by another user, Thanks. Also I did not have unsweetened chocolate so I used 6Tbs unsweetened cocoa powder + 2Tbs shortening. I would suggests if not going to fill pie with whip topping or meringue to double the recipe because it does not fill the crust.

Reviewed On: Feb. 2, 2009