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Fudgy Chocolate Cream Pie
This was a great texture. I made it for someone else so I did not taste the complete product, I did taste the mix b4 putting it in the pie crust and it was so chocolaty. I used the extra milk and cornstarch recomended by another user, Thanks. Also I did not have unsweetened chocolate so I used 6Tbs unsweetened cocoa powder + 2Tbs shortening. I would suggests if not going to fill pie with whip topping or meringue to double the recipe because it does not fill the crust.
1 user found this review helpful
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Reviewed On:
Feb. 2, 2009
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