This was okay at best. I doubled the garlic, halved the rosemary, covered it in foil, covered the chicken with chicken stock, and still it's only okay. I don't like the crunchy feeling of the rosemary leaves, so if I ever make it again, it will be with fresh rosemary. And, even though I used broth and foil, the chicken was very tough.

Reviewed On: Nov. 15, 2009

Delicious! I used 5 cloves of garlic, some thyme, and some dried parsley. I also used escarole instead of spinach - which was delish! And a bay leaf. I also used 32 oz of chicken broth instead of the water, but there was a little too much liquid - I'll try for 28 oz next time. So to soak up the extra broth, I added half a box of orzo noodles, uncooked, to the pot, and let it soak up the additional liquid. It came out more like a stew than a soup, but it was delicious! I will make it the same way next time!

Reviewed On: Feb. 22, 2009

So delicious! I used 1 can of crushed tomatoes and 1 little can of Rotel Diced Tomatoes and Green Chilis (which I use for everything!) and it was phenomenal. I added a bit of garlic powder and 1 tsp of sugar and 1 tsp of brown sugar to get rid of the bitterness. Even better the next day! I also forgot the jalapeño, but it was still great.

Reviewed On: Feb. 2, 2009