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Alaska Salmon Bake with Pecan Crunch Coating
We loved it! Made 6 servings of sauce and toppings accidentally, so we piled on the breadcrumb mixture. Was great, very juicy. I really liked the mustard flavor, and the slightly sweet taste went great with the salmon flavor. Substituted cilantro for parsley.
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Reviewed On:
Feb. 14, 2009
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