This has become a new household favorite! I did tweak a few things and it turned out so good. I used 1 whole onion, 1/2 chopped and half thrown in the processor. I added half a bell pepper in the processor as well. I upped the brown sugar to about a 1/2 cup. I dissolved the bouillon in two cups of water and added the water as well. I wound up using 5 cloves of garlic as opposed to one and used 2 teaspoons of mustard powder. I also used about 2-3 teaspoons of Chollula to finish it off. After cooking I also skimmed off the fat from the liquid and used cornstarch to make a thicker sauce from the remaining liquid. It tasted even better as leftovers the next day.

Reviewed On: Feb. 9, 2009