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Kathy from Connecticut
 
Member Since: Feb. 2009
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Recipe Reviews 2 reviews
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Blueberry Muffins I
I made a few changes to this recipe and they were great. I used 1.5 cups of Bob's Red Mill Whole Wheat Pastry Flour and 1/2 a cup of white unbleached flour. I also used brown sugar instead of white. I did not have a lemon so I used McNess Lemon oil. My family loved them.

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Reviewed On: Feb. 1, 2009
Marble Squares I
I altered this recipe a bit for health purposes. I used Bob's Red Mill Whole Wheat Pastry Flour, lessened the white sugar to 2/3 cup and added 1 tsp of baking powder. I also waited 6 minutes to swirl the chips. They were a hit at our Superbowl 2009 dinner party.

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Reviewed On: Feb. 1, 2009
 
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