So delicious! I made them with a full can of pumpkin pie filling and they were so moist. Used Splenda instead of the sugar and brown sugar. The pumpkin and the spices are so good you can't taste the difference. Tried to use Splenda for the icing and it didn't work quite as well. I will need to work on that.

Reviewed On: Oct. 25, 2009

My boyfriend and I loved it. We added a little extra brown sugar and cut up the sausages and added it to the mixture. Served with veggies :)

Reviewed On: Feb. 5, 2009