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Patty Cakes

Home Town: Los Angeles, California, USA

Living In: Long Beach, California, USA

Member Since: Feb. 2009

Cooking Level: Intermediate

Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet

Hobbies: Knitting, Camping, Biking, Walking, Reading Books, Charity Work

Recipe Box 1377 recipes

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Type
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Priceless Hillbilly Pie
By: arjherell
Kitchen Approved

Almond Blue Cheese Fritters
By: Almond Board
Kitchen Approved

Fresh Green Chile Quiche
By: KEVLARTURTLE
Kitchen Approved

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Blog 3 posts

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Gang Up Recipe>>> part 2

Oct. 23, 2009 9:46 am

Updated: Nov. 11, 2009 3:37 pm

Nutty fruitcake: 1 Yellow butter cake mix:1 stick butter softened 3 eggs 2/3 water(I used the juice from 1 can of fruit, why waste it?) 1 can each.16oz?(reg size) peaches, mandarin oranges mix together and divide between 2 cake pans that have been sprayed with Pam. &n MORE

Nutty Fruitcake

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Tags: Dessert, Family, Quick & Easy Meals

From The Blog: Patty

Photos 123 images

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Shrimp and Pasta ala AR's RE	Mama's little Satan baby!	Nutty Fruitcake	Nutty Fruitcake	Nutty Fruitcake

The beginning of Good Eats !!	SwChef 's Grilled Enchiladas	Beef and Brew	Mexicano Taco	Beery Tasty Taco's

About this Cook

I'm in my middle 40's. I have a loving husband that I have been with for 19 years and counting! I also have 3 wonderful children. They are all teenagers! Two are driving...(wheesh)!!! We have 3 dogs and we all love them...9-23-09 Update: I am a substitute lunch lady for the school distr. in town too!

My favorite things to cook

I Love to BBQ and Grill and the family seems to love it as much as I do! :] I pretty much cook everything. I love to try new things... Like out of cookbooks and such, although some do fail miserably! i keep trying anyway.

My favorite family cooking traditions

Thanksgiving Dinner. Which always includes oyster stuffing (delicious) I ONLY make it at Thanksgiving. My family recommends it. I make mashed potatoes that my mother-in-law taught me, and she's been making them that way for YEARS! They are delectable! :D

My cooking triumphs

I could say that my green chicken enchiladas never fail. They are pretty triumphant. hahaha

My cooking tragedies

There have been some downers, and heartaches. I really can't name them all but one was one that I found in a cooking mag. that my family HATED. I will never do it again... but I can't seem to remember what it was... and I don't think I want to!!! I make a mean grilled pizza and am working on my bread making skills thanks to this site! I am forever addicted to the people and recipes on here! OXOXO ):

Recipe Reviews 110 reviews

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Minted Salmon

I am giving this fish a 4 on account of the family really did not care for it but I did.The mint was not very prominent, I added 2 bunches of fresh mint for 2 1/2 lbs of fish. I used cilantro instead of the parsley. It was easy and quick. I tought it tasted really good! Thanks for an interesting take on salmon!

0 users found this review helpful

Reviewed On: Nov. 11, 2009

True Blue Custard Crunch Pie

I loved this pie! I added a layer of rolled out almond paste to the raw pie dough before I filled it. This was the ticket to a yummier pie! I did have to bake it longer then it stated as well. I added crushed toasted almonds instead of the pecans and it was delish!! A scoop of vanilla and this is a real winner! MMM Fabulous:) Thank You Nonnie

0 users found this review helpful

Reviewed On: Nov. 11, 2009

Cindy's Awesome Clam Chowder

Holy guacamole, my craving has been quenched! This chowder was just Terrific! I did add chopped onion. That was only thing I changed. Very flavorful, the ff half and half was just the ticket, save some calories but did not sacrifice the flavor. My kind of chowder! I served it with sour dough bread. Thanks for this delish dish Cindy!!

1 user found this review helpful

Reviewed On: Oct. 30, 2009