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Grandma's Graham Cracker Pudding
This is my fondest childhood food memory. My grandmother made it, and I loved it. This is just like hers. Not too sweet. Although I made it as the recipe says, I will modify that next time. I will make less graham cracker crust, and I will add 1 Tab of flour to the corn starch. Thanks for the memories!
3 users found this review helpful
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Reviewed On:
Jan. 3, 2011
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