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Buttery Spritz Cookies
Very tasty and stay soft. I liked the powdered sugar in it instead of the granulated, I think that is what keeps it soft.
I tried a couple of recipes and this is by far the best. The only thing I changed was that I didn't have almond extract so used the vanilla for that. I found the dough perfect for the press, not sure what happened to the ones that were too sticky or too dry, must be operator error there. Thanks!
2 users found this review helpful
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Reviewed On:
Dec. 23, 2008
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