I followed the last reviewers procedure for the recipe, except that I only had boneless country ribs,and I think that makes the difference in the result being more a 4 star than a 5 star. Some of the ribs were better than others. Some were somewhat dry, so I'm thinking the bone makes all the difference. Next time I'll try the bone-in and see if it makes the recipe a 5 star.

Reviewed On: Aug. 15, 2009

WOW, this was so tender and so easy.

Reviewed On: Aug. 15, 2009

I liked that the recipe was so easy, and the sauce was good but not great. I had bought the round beef the grocery store had packaged for stir fry and while it was more tender than I expected, of course would have been better with fillet Mignon cut up in strips. I'm going to try it again and see if I get better results. I got home late from work and was starving so I didn't read any reviews for better results.

Reviewed On: Aug. 5, 2009