Loved this! Very easy and delicious with Curried Rice Pilaf and Tilapia with Pineapple Salsa. We used a red pepper instead of green which made it more colorful. The spices made for an excellent flavor. We used frozen green beans and it worked well, but we overcooked. When we make this the next time, we won't cook the frozen beans as long.

Reviewed On: Feb. 1, 2009

Loved this recipe. I recommend cooking the rice about 10 minutes less than recommended. It was a little on the dry side, but that's mainly because we didn't watch it closely enough. This was fantastic along with Tarragon Grean Beans and also Tilapia with Pineapple Salsa.

Reviewed On: Feb. 1, 2009