This recipe is labor intensive, but you can make several at once and freeze, then finish baking when they are defrosted. I've had nothing but rave reviews every time I've served it!

Reviewed On: Jul. 21, 2003

Nowhere in the recipe did it ever say to cook to a certain temperature! After reading other reviews, I now realize the ones that turned out used a thermometer and cooked it to a certain temperature. Mine didn't set up either--it was like a pudding! I agree that this is a very expensive recipe to have to throw away! Please change the recipe accordingly.

Reviewed On: Dec. 14, 2002

Something is seriously wrong with this recipe. I had to add at least 4 times as much milk as it called for. It got to the point that I was just pouring it in and not even measuring it because the dough was so dry.

Reviewed On: Oct. 9, 2002