cook's profile


Emily
 
Home Town: Springfield, Missouri, USA
Living In: New Bloomfield, Missouri, USA
Member Since: May 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Dessert
Hobbies: Scrapbooking, Reading Books, Music
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  • Title
  • Type
  • Overall Rating
  • Member Rating
Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill
Salsa Chicken
Cake Balls
April's Chicken Fried Rice
Quick and Easy Pizza Crust
About this Cook
I've been cooking since I was in grade school. I come from a long line of good cooks, so I'm trying to keep the tradition going!
My favorite things to cook
I have a sweet tooth, so baking is my favorite thing to do in the kitchen. I also like to decorate cakes.
My favorite family cooking traditions
Christmas baking! I love making cut-out sugar cookies, christmas candy, fudge, etc.
My cooking triumphs
I made my husband's groom's cake for our wedding. It featured the university we both attended. It was a big hit!
My cooking tragedies
I had a run of bad luck with pies for awhile. Soggy crusts, separated fillings, burnt meringues...luckily I'm getting better.
Recipe Reviews 165 reviews
Broccoli Casserole II
I followed the recipe with a couple of exceptions: 8 oz. Velveeta for the cheez whiz, I used fresh broccoli since that's what I had on hand, and I added 1/4 cup half and half before baking because it seemed a little dry. Really good. Will probably make again.

1 user found this review helpful
Reviewed On: Oct. 14, 2009
Raspberry Almond Coffeecake
This was really delicious! Fresh raspberries are a must, in my opinion. I followed the recipe as is and thought there was enough batter for an 8 inch pan. There were certainly raspberries peeking through the top but it looks pretty that way with the almonds and the glaze on top.

1 user found this review helpful
Reviewed On: Jun. 15, 2009
Basic Crepes
Very easy and tasty! I added a couple of tablespoons of sugar to the batter and filled them with bananas and nutella. Yummo!

2 users found this review helpful
Reviewed On: Jun. 15, 2009
 
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