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MarineMa
 
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Member Since: Feb. 2009
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Recipe Reviews 1 review
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Quick Chicken Cassoulet with Artichoke and Olives
I made this as comfort food on a cold Sat night. We loved it. I had to use dried tarragon as I couldn't find fresh in the middle of winter. Otherwise, I made no adjustments. This is a keeper.

1 user found this review helpful
Reviewed On: Mar. 20, 2009
 
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