This is a great basic fried rice recipe. I love the taste of the soy sauce added to the water...could have just eaten that by itself.

Reviewed On: Nov. 6, 2009

So easy and a wonderful combo! I made potato pancakes with the leftovers the next night! yum yum!!

Reviewed On: Oct. 6, 2009

Great recipe! The jelly tastes exactly like the wine you use. I thought that the sugar would take away from the flavor of my favorite wine....was happily surprised when the jelly turned out to taste the same!!! This will be a wonderful gift to give to my wine lover friend - decorate the jar & add the recipe and a bottle of wine! I followed the recipe exactly as it was written and had no issue - I checked a jar a few hours after and it set up beautiful.

Reviewed On: Oct. 4, 2009