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Aaron
 
Member Since: Feb. 2009
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Recipe Reviews 11 reviews
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Delicious Ham and Potato Soup
Made 32 Servings sub 3 cups of ck broth added 1 cup of carrots 4 cups of Ham 12 cups of Potatoes

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Reviewed On: Nov. 29, 2009
Chicken Cordon Bleu II
Dipped in egg and then bread crumbs. Fried w/ 6 T butter for 10 mins. Then baked at 350F for 25 mins. Simmered liquid mixture for 10 mins on stovetop. Then spooned on top before serving. Very Tasty!!! If you enjoy chicken, swiss, and white wine then you'll enjoy this.

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Reviewed On: Nov. 4, 2009
Beth's Spicy Oatmeal Raisin Cookies
Used all butter. May cut down on the sugar next time. Great cookies!

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Reviewed On: Oct. 12, 2009
 
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