This is a fantastic recipe. I've made it twice now, its super easy and tastes so good. I substitute half the vegetable oil with applesauce and also use half white flour and half wholewheat which gave it a heartier texture. It goes fast!

Reviewed On: Oct. 30, 2009

This is ok. Needed a lot of lime and seasoning to bring the flavors up.

Reviewed On: Sep. 8, 2009

I used this recipe over the weekend for chicken kebabs I was going to be grilling on the bbq. It came out great and everyone loved it. I added a few cloves of minced garlic. I didn't have red chili paste, but I did have red curry paste so I used that instead and added some red pepper flakes. Marinated the cubed chicken breast for a few hours and then brushed extra marinade as the kebabs grilled and everyone loved it. thanks for a great recipe!

Reviewed On: Sep. 8, 2009