This was wonderful. I did add half more of the recommended white wine and chicken broth. I also used lemon pepper seasoning. I used what was called for on all of the seasonings but I added more as I went along. I also used fresh cracked pepper. Thank you for a great recipe. I am glad I have a new way to cook shrimp.

Reviewed On: Aug. 2, 2009

This recipes was very good...in many ways. I found the recipe last night, and took everything out this morning. I had to work so I left it all on the top shelf of the refridgerator. My husband however had the day off. I leave for work at 6:30 in the morning and do not get home until about 6:00, so it would have definitely been over cooked. I emailed him all of the instructions. However, I did not add the brown sugar that the recipe calls for. I did use sweet baby rays brown sugar and hickory sauce. This was great. The taste was great and it was even easy for my husband to throw together. I did shred the chicken when I got home and added a little more sauce. I let it sit while I prepared the rice.

Reviewed On: Jul. 29, 2009

What a great recipe. Flavor is great and it is very easy to make on a week day. I also added corn to the mixture.

Reviewed On: Jul. 26, 2009