Excellent! I made a few minor chages. Instead of red chili pepers I used a couple of drops of Red Hot Sauce. I also cooked it on LOW for 4 hours instead of on high. I thickened the sauce to serve with the meat. My family loved it!

Reviewed On: Oct. 25, 2009

I received a recipe similar to this but with a few changes. I used 1 lb. of ground round and sauteed it with the onions. I also added 2 cloves of garlic, 1/2 tsp. of each; sugar, Accent, basil, oregano and celery seed for a bit of flavor to the beef mixture. I baked it at 350 for an hour. It was awesome!

Reviewed On: Oct. 25, 2009