Tasted great and was simple to make. It was to wet here to grill out. So I backed it on 350 for 20 minutes. I used some of the advise. I added 1/4 Olive oil, 1 tsp ground ginger and since i was out of fresh garlic I used Garlic in a jar with the oil and used 2 TBSP of minced jar garlic. and 1 TBSP of Brown sugar. it balanced the soy sauce nicely. I served it with rice and it was a huge hit. It will be a repeat for my family.

Reviewed On: Jul. 27, 2009