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Blueberry Oat Muffins
I made these twice in 2 days. They are great! I used some whole wheat flour (1/2 cup) in place of 1/2 cup of white flour and had to use a little more orange juice because of it. Grease the muffin tin well, and I only cooked them for 15 mins. Make sure you don't overcook them...mmm...mmmm...mmmmm
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Reviewed On:
Aug. 31, 2009
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