Very good sandwich...needed a way to use leftover pork loin from Thanksgiving. Easy, delicious, and overall crowd pleaser...I used the Foreman as well and it was quick and easy with very little clean up.

Reviewed On: Nov. 30, 2009

I usually just follow the recipe on the back of the can of chili beans, but this chili recipe is FANTASTIC and will be the only recipe I make from now on. Since I was just making it for my husband and myself, I cut the recipe into a third and only used one lb. of ground beef...I'm sure its even better with the Italian sausage. My husband loved it. It definitely has kick and I didn't even try to serve it to my kids. As long as Purdue isn't playing the Hawkeyes, we'll be making this chili on game day in our house!

Reviewed On: Oct. 10, 2009

I concur...better taste and much cheaper than store bought seasoning.

Reviewed On: Oct. 8, 2009