This turned out really well! I baked mine in the oven like the recipe said and, like other users found, after 30 minutes on 425 some of the veggies were starting to burn. As suggested, I reduced the temperature to 400 for only 20 minutes longer and the vegetable turned out delicious! It says to serve room temperature but we ate the veggies warm and it was still very yummy.

Reviewed On: Jul. 27, 2009