This was SO, SO tasty. Trying to cut down on fat/cal, so didn't fry the tortillas and was still really good. Didn't have pinto beans in our pantry so I used black bean, again, still really tasty. I had some leftover potato mix I used in breakfast burritos the next day! Yum.

Reviewed On: Nov. 3, 2009

This had a great flavor, taste to it. We didn't know what 'light' cream was (didn't see it labeled in our store) and had to buy heavy cream. Make sure it's light, with the heavy cream, it didn't bind and was runny. Giving it a 5 because it was my mistake, but very good dish. Very rich.

Reviewed On: Nov. 3, 2009

This is a great recipe, my husband almost ate one whole loaf in one sitting! I changed a few things to lower fat/cals and it was still SO moist and tasty. Used light coconut milk, subed olive oil for veg oil and actually used less than 1 cup, made it up with the coconut milk. I'm not a fan of nuts in bread, so left those out. Didn't have coconut and was still DELISH without. A+!

Reviewed On: Nov. 3, 2009