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Slow Cooker Creamy Potato Soup
Great recipe, delicious soup. I changed some things for personal preference, but I don't think it's fair to doc stars...if I made changes for my personal taste. Used 2% milk instead of cream to cut down fat. Added carrots for extra veggies. Didn't put the bacon bits in until it was served, as suggested by others, it stayed nice and crispy. To make up for the fat avoided by using milk, added a bag of cheddar cheese. ; )
2 users found this review helpful
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Reviewed On:
Apr. 26, 2010
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