cook's profile


PrincessMassacre
 
Living In: Glendale, Arizona, USA
Member Since: Jul. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Southern, Mediterranean, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Photography, Reading Books, Music, Painting/Drawing
Recipe Box 3 recipes
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It's ME!
About this Cook
I am a girl who loves to try new things. I love cooking, watching tv, and playing games. I love Japan, and all things Japanese, including food. I have a baby named Roxas and a great husband who only eats pasta and pizza, I'm trying to convert him, its slow goings though. I love taking pictures and going outside on nice days.
My favorite things to cook
I will cook anything. Drinks, dessert, breakfast, lunch and dinner. I mainly like cooking things for just me, due to the fact that I love lemon/lime and spicy food. I love inventing my own spin on things, which comes from the issue that I have no money for sauces or not the right things needed for a recipe, so I make it up as I go. I will admit, I'm not a pro so please don't be harsh. If you can't say anything nice, don't say anything at all, I only want constructive critics.
My favorite family cooking traditions
Everyone (except my odd husband) LOVES my wings, so I always make the wings for any cookout. I am also the 'Sauce girl' of the family, I make th sauces for whatever is being cooked.
My cooking triumphs
The most amazing thing I made, that my family like was BBQ Pinapple Pork Chops,I wanted to make them a surprise dinner, but didnt know how to make it special, until I found a can of pinapple tidbits. I throught the can, juice and tidbits in the the barbecue sauce. I paired it with oinion soup mix oven-fried potatoes.
My cooking tragedies
I have yet to really have a tragedy, other than something being undercooked. I consider myself lucky so far.
Recipe Reviews 1 review
Watermelon Vodka Slush
This sounds wonderful, I have it saved for my 21st birthday this september 11th, How would it taste with coconut added, eiher coconut rum or just flaked blended in. I think I will add it and let you know :)

0 users found this review helpful
Reviewed On: Jul. 27, 2009
 
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