Very easy recipe, but VERY sweet! I definitely would cut the sugar in half. There were a few changes I made because I saw a lot of people ended up with a mushy crust instead of crispy. I used Crisco instead of butter because I knew this would make a crispy crust. Since I didn't use butter, I added about 2 teaspoons of vanilla to add better flavor. I didn't have fresh blueberries, so I used frozen wild blueberries. I also used cinnamon instead of nutmeg. Because I used frozen blueberries, I only used 1/2 cup water. For the extra sugar topping, I added 1 1/2 tablespoons cornstarch...I probably would add more next time, especially if I used the frozen blueberries. This way it would set up a bit more and be easier to spoon out. Again...USE 1/2 the SUGAR IT CALLS FOR...WAY TOO SWEET! Overall, very nice flavors in this recipe. I definitely will use it again! The top came out crunchy and still had a bit of a cobbler-style inside - which I love.

Reviewed On: Jul. 28, 2009