Good recipe. I used skinned chicken quarters, covered them lightly with taco seasoning and baked at 350 for about 45 minutes, then cut up/shredded the meat. I mixed an entire 16 oz container of sour cream with about 6 oz of salsa (all I had on hand) and the remaining 1/2 the envelope of taco seasoning. I also added a can of black beans and a can of corn. I covered the dish with more shredded cheese shortly before it was done and served it with tortilla chips. Went over really well for my boyfriend, 12 and 7 year olds. Will make again!

Reviewed On: Oct. 29, 2009

Great sauce! I can't seem to make anything without tweaking it a little...I used boneless chicken breasts, and baked it at 400 degrees for about 40 minutes (since I don't own a grill). I used spicy brown mustard instead of dijon, omitted the red peppers, and added a little extra garlic and some garlic powder. Turned out fantastic! The sauce in the bottom of the glass baking dish was excellent to pour over the chicken after it was cut. Will definitely make again and will probably use for seafood and veggies! Thanks for the post!!

Reviewed On: Sep. 18, 2009