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Baked Garlic Parmesan Chicken
We cut this up into smaller servings and served with noodles and spaghetti sauce. We also used a dry spaghetti sauce mix as the spices which was really good. The only thing I would do differently is substitute egg or milk to adhere the breading. The oil does not keep it on very well once you start cutting into it.
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Reviewed On:
Oct. 26, 2009
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