I've made this twice now and both times it came out great. The smell in the house was amazing and being that I love Garam Masala I was ever so pleased to try this. Expect a juicey chicen and a great taste from all the garlic and lime combo. The only thing I did different the 2nd time was add more lime juice prior to putting the rub on and added extra garlic.

Reviewed On: Oct. 7, 2009

Reading about so many chili contest winners I thought this recipe must be good. I made Rick's Chili for a contest and got 1st place. WOW!! I also had friends over to try it and they wanted some to take home. It was such a huge hit. I did change the following: 1. Used only 1/2 of an 18oz bottle of BBQ sauce 2. Used only 1/2 of the Chili powder (it was all I had) and used cayenne pepper for the rest. 3. Added some coarse pepper It was an amazing taste along side some corn bread!!

Reviewed On: Oct. 4, 2009