This is a great recipe. The only thing I did different was I used poultry seasoning you buy at the store. I had no problem with the batter and it fried beautifully. This recipe is a keeper!!!

Reviewed On: Oct. 25, 2009

This was all crumbs and macaroni, no cheese. It was dry, and tasted nothing like mac & cheese. I thought crumbs and butter was going to make a crispy top, but NO... it was dry and crumbly. I won't make this again.

Reviewed On: Oct. 25, 2009

This is my very first flan, and honestly I was not confident I was going to be able to pull it off. It seems like many people had problems with the sugar syrup. I was very patient, and took my time stirring and like Carolynweb said, it feels like its never going to happen, and all of the sudden there's your syrup. I also took Nicole's advice and put the baking dish in the oven. As she said, the hot dish made it so easy to coat the dish completely before the sugar gets hard. This morning I ran a knife around the edges, flipped and it came out perfect!!!! The taste and consistency is great!!! This is a great recipe.. definitely a keeper. The only change I made was I added more vanilla than what the recipe called for.

Reviewed On: Sep. 27, 2009