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fireguy
 
Member Since: Jul. 2009
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Blackened Fish
Wow! Was this ever good. I couldn't resist adding a tsp of garlic powder. I used Lake trout fillets and they came out great. 3-4 minutes per side in hot cast iron without oil. You'll love it if you like it hot. I'll try this on chicken next

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Reviewed On: Jul. 25, 2009
 
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