This recipe, as noted below, was a bit bland, but.... I cooked the shrimp in Move Over Butter, and garlic. When the shrimp was done, I added all the liquid from the shrimp. I also bought the specialty shredded parmesean from the specialty cheese section... and ... OH MY.... delectable. I would make this again in a heart beat.

Reviewed On: Aug. 1, 2009