These are great, healthy muffins - essentially no fat! I split the flour half white, half whole-wheat; used brown sugar instead of white sugar; added half a cup of walnuts; and used 3/4 cup of blueberries. Easy to make, tasty, and surprisingly missing most of the things that make muffins "unhealthy." Excellent start to your day. I'm going to try with apple bits next.

Reviewed On: Aug. 5, 2009

We made this recipe as written, and we loved them! We used crunchy peanut butter, which was definitely a good choice. The rice cereal does lose a little of its crunch, but we left ours in the fridge, which helped, and made them solidify faster. Sweet and salty! If you're expecting a "cookie" you'll be disappointed, but they are like rice crispie treats but with peanut butter instead of marshmallow.

Reviewed On: Jul. 24, 2009