changes made for a HEALTHY, AMAZING STRAWBERRY BREAD RECIPE: 4 cups of strawberries, 1.5 cups of sugar, 1/2 tsp salt, 1 cup applesauce (instead of oil), 5 egg whites and 1 egg yolk (instead of 4 whole eggs), and omit the pecans, if desired. It was sooo yummy with these changes. I used a bundt pan though, and I had to almost double the baking time. Personally, I like to eat it cold. When it first came out of the oven, I tried it and I thought the strawberries were too sour when they are hot, but the next day after refrigerating it, it was amazing!! The whole family loved it! I'm making this again next week for a potluck and I think I'll put chocolate icing on it with sliced strawberries and bananas on top. :D

Reviewed On: Aug. 20, 2009

Simply put: THE BEST. It tastes exactly like the rice pudding I used to buy at the store (Kozy Shack rice pudding). I changed some things, though: as another reviewer said, I boiled the rice in some water for about 10 minutes, then I proceeded with the recipe. I was afraid that the rice wouldn't be cooked enough, and it turned out really good. I added almost 2 tsp of vanilla, and that really did the trick. However, I didn't add the raisins as I thought it was unnecessary. Soooo good. My whole family loved it. Thanks so much!

Reviewed On: Aug. 19, 2009

They were good and healthy. A little too sweet though; maybe cut down on the sugar or raisins next time. Also, it was kind of rubbery... but they were very low in calories, which I liked =)

Reviewed On: Aug. 19, 2009