Cindy Fountain
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Edmonton, Alberta, Canada
Living In: Meota, Saskatchewan, Canada
Member Since: Jul. 2009
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Southern, Nouvelle, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Needlepoint, Gardening, Hiking/Camping, Camping, Walking, Fishing, Reading Books, Music, Charity Work
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Cindy Fountain
This is me....
About this Cook
I am a mother of 4 children (older) and 4 Grandchildren. and I now have a wonderful new daughter-in law Janelle so my family is getting alot bigger. I love people and cooking for a large group is my best time.
My favorite things to cook
I love to cook things that are unusual, but I have a husband that is totally meat and potatoes so I am always looking for ways to change up the usual roast, chicken....etc.
My favorite family cooking traditions
Well I have a few favorites that have to be made every holiday, my son Thomas loves honey and brown sugar glazed ham and my son Justin loves his sweet potatoe casserole.
My cooking triumphs
Best triumphs was my cut glass torte, not and easy one to make but totally worth the trouble.
My cooking tragedies
Burning everything I was making as the stove wasn't working and serving the day before leftovers to company which was still a hit, everything is better the next day anyways........
Recipe Reviews 3 reviews
Chewy Red Raspberry Squares
This was a huge hit with all the seniors in town, I changed only a few things, I doubled the recipe and used a 9X13 in pan, I used 1 pint of homemade raspberry jam and cut the sugar in half....still sweet enough and yum......

0 users found this review helpful
Reviewed On: Dec. 9, 2009
Mushroom Rice Pilaf
I really liked this recipe although I did make a few changes. I doubled the recipe, added low sodium chicken stock (1 Can), I used fresh mushrooms and 3 minced garlic cloves. Wonderful recipe that I will use over and over.

0 users found this review helpful
Reviewed On: Sep. 1, 2009
Hawaiian Banana Nut Bread
This is a great recipe from the traditional banana bread. I doubled this recipe, cut the sugar in half and added more pineapple. Awesome....this goes from the freezer to the plate in no time and guest don't know you didn't bake it that day. I make this over and over.

0 users found this review helpful
Reviewed On: Sep. 1, 2009
 
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