|
Caramel-Glazed Flan
This recipe was easy to make and turned out really good. Very nice flavor. I made it for some friends and they all enjoyed it! I did use 2 tsp of vanilla. (The only vanilla I keep in my kitchen is double strength.)Thank you Mogirimi!
0 users found this review helpful
|
Reviewed On:
Jul. 25, 2009
|