Very tasty! I put a whole can of creamed corn in (15 oz) and left out the sugar. It came out perfectly. Delish! I'll never make cornbread without the addition of creamed corn again. :)

Reviewed On: Oct. 23, 2008

An amazing garlic hummus! I used only 3 tbsp of lemon juice and didn't find a need for the olive oil or any salt or seasonings. Perfect with just one 16oz can garbanzo beans, some juice to make it creamy in the blender, 2 cloves garlic, 3 tbsp lemon juice, and 3 tbsp tahini. So yummy with warm whole wheat pita bread and took all of 5 minutes to make!

Reviewed On: Oct. 28, 2007

Amazing recipe! I used fresh broccoli as my only veggie and doubled the sauce so I'd have plenty to go around. Delicious with basmati rice. My husband said it was even better than the Chinese take-out place! Wooohooo! Healthier and cheaper too.

Reviewed On: Oct. 28, 2007