This recipe is simple to make and smells great! I was initially dubious about the adding tablespoons of water until it was just right, but it turned out well. In my case it took about six extra spoonfuls. I cut my dough into 4 wedges just before I baked it instead of rolling it out and deflating it. The turnout was 4 small sandwich rolls which was just what I was hoping for.

Reviewed On: Jul. 26, 2009