We use this recipe all the time! Our family doesn't like a lot of onion so I leave them out. And I use seasoned breadcrumbs and omit the spices. I also don't bother melting the cheese in the pan before stuffing the shells. Everything gets melted when it bakes anyway. Even my 7 year old asks for seconds!

Reviewed On: Oct. 25, 2009

This cake was amazing! I made it exactly according to the directions and it was perfect. I didn't use any kind of frosting or glaze and it was plenty sweet and chocolatey. Just a dollop of whipped topping on each piece and it was great!

Reviewed On: Oct. 25, 2009