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Zucchini Cake I
Great recipe. I did change a few things. I cut the sugar down to 2 cups, the oil down to 3/4 cup, and increased the cinnamon to 3 teaspoons. I baked it for 45 minutes. It turned out very moist...and it is alot like carrot cake!! Awesome cream cheese frosting recipe.
1 user found this review helpful
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Reviewed On:
Jul. 26, 2009
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