I made this for dinner on Sunday night. I followed the recipe as listed and it came out fantastic. I know it was good because my son is a very fussy eater (at 23 yrs old!) I didn't tell him that there was feta cheese in it and he thought it was really good. This one's a keeper!

Reviewed On: Dec. 8, 2009

I made this the other night for dinner and my family loved it. I did make a few changes though. Instead of butter, I used extra virgin olive oil, and I just sprinkled it with the lemon pepper, put it in a foil tin, covered it and put it on the grill. I will definitely be making this again and I will bake it in the oven during the winter.

Reviewed On: Aug. 18, 2009

I made this recipe for the first time last night. Since my husband and son do not like rice, I used orzo and changed the baking time to 45 minutes. It was perfect! My son loved it as did my husband!

Reviewed On: Jul. 27, 2009