This Chili is the BEST! My family loved it and asked for extra helpings! Follow the recipe as written - don't leave anything out - the dark beer and wasabi paste is a must! Nice and spicy with a hint of sweet which is exactly how we like our chili.

Reviewed On: Oct. 30, 2007

LOVED THIS RECIPE! I did make a few changes: 1) I used 1/2 of a poblano pepper(diced) instead of chili peppers. 2)used flour tortillas instead of corn and did not dip them in heavy cream. 3)marinated chicken in 1/4 cup lime juice, 1/4 cup soy sauce, 2 cloves minced garlic. 4)used red enchilada sauce, as recipe did not specify red or green. I served w/ mexican rice and sour cream on the side. My family LOVED these - my son was disappointed there were no leftovers for the next day!

Reviewed On: Feb. 18, 2007

SOOOOO Good! I used a poblano pepper, and chipotle flavored Tabasco sauce. I cut the recipe in half and only used 1 can of beans though. Other than that I made the recipe pretty much as given. This is the best Chili recipe I have found on this site!

Reviewed On: Jan. 28, 2007