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Gerry's Chicken Enchiladas
LOVED THIS RECIPE! I did make a few changes: 1) I used 1/2 of a poblano pepper(diced) instead of chili peppers. 2)used flour tortillas instead of corn and did not dip them in heavy cream. 3)marinated chicken in 1/4 cup lime juice, 1/4 cup soy sauce, 2 cloves minced garlic. 4)used red enchilada sauce, as recipe did not specify red or green.
I served w/ mexican rice and sour cream on the side. My family LOVED these - my son was disappointed there were no leftovers for the next day!
5 users found this review helpful
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Reviewed On:
Feb. 18, 2007
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