Very good. The best bread recipe I have tried thus far.

Reviewed On: Aug. 23, 2009

Very good, but I must have used too much garlic. Don't get me wrong, we love garlic and eat a lot of it...but I think my cloves were too big or something. I liked the kick of the peppers but I thought the garlic was a little overpowering. When I make again, which I will, I will go for smaller garlics or just decrease the amount. Highly recommend.

Reviewed On: Jul. 27, 2009

Very very good. I really enjoyed the taste. I do not think I let my garlic cook long enough because it did not come out as creamy nor sweet as usual. But even the taste of this one before adding the garlic which I did last was exceptionally good.

Reviewed On: Jul. 27, 2009